Rolling pins are essential tools in the kitchen, used for flattening and shaping dough for various baked goods. These simple yet versatile implements come in a variety of materials, shapes, and sizes, catering to different baking needs and preferences. From traditional wooden pins to modern silicone and marble variants, rolling pins provide the perfect balance of weight and smoothness to effortlessly roll out dough to the desired thickness.
Whether you’re making cookies, pie crusts, or bread, a quality rolling pin is a must-have for any baker. Join us as we explore the world of rolling pins, uncovering their key features and benefits to help you find the perfect tool for your baking endeavors.
Best rolling pins of 2024
5. OXO Good Grips Non-stick Rolling Pin
With its non-stick ILAG coating and raised, offset handles, the OXO Good Grips Non-stick Rolling Pin is the perfect choice for those who seek effortless food release and a comfortable grip while rolling dough. This 12-inch/30-cm rolling pin is made of sturdy steel and is designed to be the ideal weight for efficient dough pressing.
The non-stick ILAG coating ensures that your dough won’t stick to the pin, making it easier to roll out and transfer onto baking sheets. The raised, offset handles keep your knuckles away from surfaces, preventing any accidental contact and allowing for a comfortable grip.
This rolling pin dishwasher is safe and can also be chilled to keep the dough from softening as you work. With its ergonomic design and efficient performance, the OXO Good Grips Non-stick Rolling Pin is a must-have tool for any baker.
Best For: Those who want a non-stick rolling pin with raised, offset handles for easy food release and a comfortable grip.
If you’re looking for a versatile and durable rolling pin, the GOBAM Wood Rolling Pin is the perfect choice for bakers of all skill levels. This small, multi-purpose rolling pin is made of solid beech wood, making it eco-friendly and long-lasting. Its smooth surface allows for easy rolling and can even be used as a fondant roller. The handcrafted design ensures a comfortable grip while rolling dough, and the wooden surface doesn’t absorb fat, moisture, or odor from food. With its perfect weight and size, this sleek rolling pin fits easily in standard kitchen drawers. Customers have rated it 4.7 out of 5 stars, praising its quality and functionality. Some have recommended using it for various baking projects, such as Japanese cream puffs, tortillas, and biscuits. Best For: Bakers of all skill levels looking for a versatile and durable rolling pin. For those seeking a versatile and durable rolling pin, the HONGLIDA 15-inch Silicone Rolling Pin is the best choice. Made with food-grade silicone, stainless steel, and natural wood, this rolling pin offers a non-stick surface that’s easy to clean. The stainless steel roller ensures durability and smooth rolling, making it perfect for bread, noodles, pastries, fondant, pizza, and pies. Measuring 15 inches in length, it provides ample space for rolling out dough. The comfortable wood handles make it easy to grip and maneuver. With a high rating of 4.5 out of 5 stars and over 1,400 customer reviews, this rolling pin is highly recommended by satisfied users. Whether you’re a professional baker or a home cook, the HONGLIDA 15-inch Silicone Rolling Pin will meet all your rolling needs. The Goodcook 05717000817 Good Cook Classic Wood Rolling Pin is the perfect choice for those seeking a durable and easy-to-use rolling pin with smooth rolling action. This classic wooden rolling pin is made from a single piece of hardwood and features a 10′ long barrel with a 2′ diameter. It’s designed for rolling out bread, biscuits, and cookie dough, as well as pie crust and pastry. The rolling pin has easy-roll nylon bearings that prevent skipping or sticking, providing more control and smooth rolling action. With its ergonomic handles, it ensures comfortable use. The Goodcook Classic Wood Rolling Pin is also easy to clean with a damp cloth and is efficiently sized for storage in drawers and cabinets. Best For: Those looking for a durable and easy-to-use rolling pin for various baking needs. With its durable rosewood construction and comfortable grip, the Farberware 5215807 Classic Wood Rolling Pin is a top choice for those seeking a reliable and versatile tool for all their baking and cooking needs. Made from moisture-resistant hardwood, this rolling pin is built to last. The handles are designed for maximum comfort and control, allowing smooth and effortless rolling. Rust-proof nylon bearings ensure a superior rolling experience. The Farberware rolling pin isn’t only great for rolling out pizza dough, pie crusts, tarts, and cookies, but it’s also easy to clean. Simply hand wash with a damp cloth for best results. The marked measurements on the rolling pin make cooking and baking a breeze. With an average rating of 4.7 out of 5 stars and over 20,000 positive customer reviews, it’s clear that this rolling pin is a favorite among both professional and home bakers. Best For: Professional and home bakers seeking a durable and versatile rolling pin for all their baking and cooking needs. The material of the rolling pin can greatly impact its functionality and longevity. Traditional wooden rolling pins are popular for their classic look and comfortable grip, but they may require more maintenance and can absorb odors and moisture. Stainless steel rolling pins are durable, easy to clean, and don’t absorb odors. Silicone rolling pins are non-stick, making them ideal for working with sticky doughs, but they may not provide as much control as wooden or stainless steel ones. Additionally, consider the durability of the rolling pin to ensure it can withstand frequent use without warping or breaking. The size of a rolling pin can determine how much dough you can roll at once. A longer rolling pin, typically around 20 inches, is great for rolling out large sheets of dough or pastry. On the other hand, a shorter rolling pin, around 10 inches, is more suitable for smaller tasks like rolling out pie crusts or cookies. As for weight, a heavier rolling pin provides more stability and requires less effort to roll out dough evenly. However, some bakers prefer a lighter rolling pin for better control and maneuverability. The surface texture of a rolling pin plays a crucial role in determining its performance and versatility. A smooth surface texture is ideal for general-purpose rolling, as it allows for effortless gliding and even dough thickness. However, if you want to add patterns or textures to your baked goods, a rolling pin with a textured surface will be more suitable. Textured rolling pins can create beautiful imprints on dough, adding visual interest to your pastries and cookies. Additionally, a textured surface can also provide better grip and control, especially when working with sticky dough. When selecting the best rolling pin for your baking needs, it’s important to consider the handle design and grip for optimal comfort and control. The handle design plays a crucial role in how easily you can maneuver the rolling pin and apply pressure while rolling out dough. Look for a rolling pin with a comfortable and ergonomic handle that fits well in your hand. A non-slip grip is also essential to prevent the rolling pin from slipping out of your hand during use. Some rolling pins have textured or contoured handles that provide a secure grip and reduce hand fatigue. There are several types of rolling pins available in the market. They include traditional wooden rolling pins, French-style tapered rolling pins, marble rolling pins for cool dough, and silicone rolling pins for non-stick surfaces. To clean and maintain a rolling pin, wipe it with a damp cloth after use. If it’s sticky, sprinkle flour or cornstarch on it. Avoid submerging it in water or using harsh cleaners, as they can damage the wood. Yes, a rolling pin can be used for purposes other than baking. It can be used to flatten dough, crush nuts or crackers, tenderize meat, or even as a makeshift hammer in a pinch. Yes, there are rolling pins specifically designed for people with hand or wrist issues. They often have ergonomic handles or cushioned grips to provide better comfort and support during use. To effectively use a rolling pin to roll out the dough, start by lightly flouring your work surface and the dough. Apply even pressure while rolling, turning the dough occasionally. Repeat until the desired thickness is achieved. So there you have it, the best rolling pins of 2024. Whether you’re an experienced baker or just starting, finding the right rolling pin can make a world of difference in your baking. From the traditional elegance of a wooden rolling pin to the versatility of a silicone option, there’s a rolling pin out there for everyone. So, like a graceful ballet dancer gliding across the stage, let your rolling pin guide you as you create delicious treats with ease and precision.
4. GOBAM Wood Rolling Pin
3. HONGLIDA 15-inch Silicone Rolling Pin
2. Goodcook 05717000817 Good Cook Classic Wood Rolling Pin
1. Farberware 5215807 Classic Wood Rolling Pin
What to consider when choosing the best rolling pins
Material and Durability
Size and Weight
Surface Texture
Handle Design and Grip
Frequently Asked Questions
What Are the Different Types of Rolling Pins Available in the Market?
How Do I Clean and Maintain a Rolling Pin?
Can a Rolling Pin Be Used for Purposes Other Than Baking?
Are There Any Rolling Pins Specifically Designed for People With Hand or Wrist Issues?
What Are Some Tips for Effectively Using a Rolling Pin to Roll Out Dough?
Conclusion
